Still on my vegan spree, I made these five-ingredient-chickpea cookie dough balls that were a cinch. The title is longer than the ingredient list, which is:
2 cups of chickpeas
1 tablespoon of tahini
2 tablespoons of maple syrup
1 cup of chocolate chips
1/2 teaspoon of salt
Blend everything but the chocolate chips with an immersion blender.
Mix in the chocolate chips.
Roll into bite-size balls.
Chill and enjoy!
