I used to think that a good soup needed good broth and I’m learning that that’s just not the case. While pre-made broth (whether store-bought or homemade) will always be a delicious base for a soup, I’ve grown tired of its requirement.
I’m not thrilled about the plastic cartons of broth at the store or the bouillon cubes made with preservatives. I don’t have the fridge space, the containers, or the time to make my own broth at home. Because, the truth is that soup will taste delicious if you season it right.
Why do we want soup anyway? We crave something warm and comforting. Something light yet filling and nourishing.
Here is a quick and delicious vegetable soup that doesn’t require a predetermined broth and can be thrown together with the veggies in your fridge/freezer. It can also be altered with a different set of seasoning (e.g. fresh dill and a splash of white vinegar).
Ingredients
2 medium tomatoes, quartered
2 medium yellow potatoes, diced
2 medium carrots, diced
1/4 yellow onion, diced
1 cup frozen corn
1 cup frozen green beans
1/4 teaspoon turmeric powder or to taste
1 teaspoon harissa seasoning or to taste
3 bay leaves
Salt and pepper to taste
Instructions
Fill pot with 2 quarts of water and bring to a boil.
Add the seasoning, potatoes, carrots, onion, and tomatoes; cook until the vegetables are tender.
Add the corn and green beans.
Let simmer for 20 minutes.
Enjoy!
