I have one week before I start Whole30 again, which means I have one week to satisfy my cravings for at least another month!

Even though I'm not doing Whole30 right now, I try to keep to a paleo diet. I came across these brownies from one of my favorite bloggers, Ambitious Kitchen, and decided to give them a go.

They turned out better than I thought they would!

Here's the recipe I followed:

INGREDIENTS

1 cup tahini

1/2 cup coconut sugar

1/4 cup pure maple syrup

1 teaspoon vanilla extract

2 eggs

1/3 cup unsweetened cocoa powder

1 tablespoon coconut flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/3 cup chocolate chips

INSTRUCTIONS

Preheat oven to 350 degrees F. Spray a baking pan with coconut oil. Mix the wet ingredients, add the dry ingredients, and mix the batter well.

Spread the batter evenly in the baking pan. Bake for 22-30 minutes.

ALTERATIONS

After I added the wet and dry ingredients together, the batter was still a bit too thick. I added splashes of water until I got it to the right consistency.

I added a whole bag of chocolate chips instead of just 1/3 cup. Oops!