I have one week before I start Whole30 again, which means I have one week to satisfy my cravings for at least another month!
Even though I'm not doing Whole30 right now, I try to keep to a paleo diet. I came across these brownies from one of my favorite bloggers, Ambitious Kitchen, and decided to give them a go.
They turned out better than I thought they would!
Here's the recipe I followed:
INGREDIENTS
1 cup tahini
1/2 cup coconut sugar
1/4 cup pure maple syrup
1 teaspoon vanilla extract
2 eggs
1/3 cup unsweetened cocoa powder
1 tablespoon coconut flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup chocolate chips
INSTRUCTIONS
Preheat oven to 350 degrees F. Spray a baking pan with coconut oil. Mix the wet ingredients, add the dry ingredients, and mix the batter well.
Spread the batter evenly in the baking pan. Bake for 22-30 minutes.
ALTERATIONS
After I added the wet and dry ingredients together, the batter was still a bit too thick. I added splashes of water until I got it to the right consistency.
I added a whole bag of chocolate chips instead of just 1/3 cup. Oops!
